Heise Pizza
The Heise Pizza Parlor has spent many years perfecting its legendary pizza. Many locals come up to Heise soley for the pizza. After a busy day at the pool, riding on the Zipline, or playing a round on the golf course, what better idea than to sit as a family and enjoy a great pizza. Come sit out on the deck and watch the golfers or step inside and listen to some music. In the winter, the Heise Pizza Parlor is where you will want to be after soaking in the the Hot Pool. Sitting by the cozy wood fire and having your favorite pizza or choose from a variety of other delicious things that are on the menu. So come in today. Dine in or carry out.
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Heise Special
A tantalizing blend of Canadian bacon, pepperoni, Italian sausage, black olives, mushrooms, green peppers and onions.
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Meat Fest
A meat lover’s delight! Loaded with Canadian bacon, pepperoni and Italian sausage.
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Vegetarian
Made with mushrooms, green peppers, black olives, onions and topped with fresh tomatoes after leaving the oven.
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Margarita
Thin crust topped with pesto sauce, artichokes, mushrooms, tomatoes drizzled with olive oil and cheese.
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The Taco
Italian sausage, black olives and onions, cooked with south-of-the-border seasonings andtopped with fresh tomatoes, lettuce and chips.
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Pepperoni
Loaded with pepperoni!
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Hawaii-Five-O
A choice blend of Canadian bacon and pineapple. So good that you’ll think you’re in anIsland Paradise.
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German
1000 Island dressing topped with Canadian bacon, sauerkraut and onions.
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| Cheese Only | |
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| The Sink Canadian bacon, pepperoni, Italian sausage, black olives, mushrooms, green peppers, onions, shrimp and pineapple. |
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| BBQ Chicken BBQ sauce, grilled chicken breast and onions. |
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| Chicken Ranch Special white sauce, grilled chicken breast, onions and tomatoes with a touch of fresh garlic. |
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| Buffalo Chicken Ranch Same as Chicken Ranch with a special hot sauce |
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| Additional Toppings: Bacon, Canadian bacon, pepperoni, Italian sausage, grilled chicken and shrimp, black olives, green peppers, onions, pineapple, banana peppers, mushrooms, cheese, jalapeños and tomatoes. |
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| Dressings: Ranch, Fat Free Ranch, Bleu Cheese, 1000 Island, Creamy Italian, French, Oil & Vinegar, Honey Mustard, Balsamic Viniagrette, Huckleberry or Raspberry Vinaigrette | ||
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| All sandwiches served toasted or un-toasted on a fresh baked hoagie roll with chips and a pickle | ||
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